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Iwashi le-Halal uswidi webhontshisi wetshokolethi
1. Ukusebenzisa i-cocoa powder esezingeni eliphezulu ukwenza i-chocolate jam ebushelelezi ehambisana kahle namabhisikidi amnandi.
2. Kuqala ukuba mhlophe umai-premiuminhlamvu yeso-ushokoledi omileibhisikidi.
3. Indawo yokukhiqiza ye-GMP Quality System (Indebe ngayinye yenziwa ekamelweni elihlanzekile njengoba kudingeka uhlelo lwe-GMP.
4. Inketho yokudla kwasekuseni engcono kakhulu kanye ukudla okulula okungcono kakhulu kwezingane, abantu abadala kanye nabafundi.
5. Uhlelo Lokupholisa Umoya Lwesikhungo (Ukusebenzisa i-Center Air Conditioning ukunikeza indawo ehlanzekile yomswakama ohlala njalo, eguquguqukayo, ezenzakalelayo ukuzeqinisekisa ikhwalithi ephezulu kanye nokuphepha kweushokolediukudla okulula)
6. Ukudla Okwanele (Izinto ezintsha nezingokoqobo zokwenziwa kwamabhisikidi etshokolethi zibe nokudla okunomsoco okuningi).
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Ibhisikidi likashokoledi elithengiswa nge-eyeball elinojamu
Ibhisikidi letshokolethi lebhola leso, eyenziwe nge-chocolate paste yekhwalithi ephezulu namabhisikidi acwebezelayo afakwe emaphaketheni anembile;
Iphakheji yomkhiqizo wezinkomishi ezinhlanu kanye nomklamo weso likadeveli ocacile kwenza lo mkhiqizo ukhange kakhulu;
Umgqomo we-PVC obonakalayo usetshenziselwa ukupakisha, ukuze umthengi abone izici zomkhiqizo ngokuqondile, futhi umgqomo unamathiselwe ngentambo; Sizofaka iphakethe lezipuni ezincane zesobho ebhakedeni ngalinye, ukuze abathengi bajabulele amabhisikidi amnandi kashokoledi; Ngendebe ngayinye kashokoledi, sizoshiya ukudabuka okulula endaweni ethile ukuze umthengi adabule futhi ajabulele.