Huswidi we-ardisekelwe kushukela kanye nesiraphu enezithako zokudla. Izinhlobo zamaswidi aqinile zifaka phakathi ukunambitheka kwezithelo, ukunambitheka kokhilimu, ukunambitheka okupholile, ukulawula okumhlophe, ukuxuba isihlabathi kanye namaswidi aqinile athosiwe njll.
Umzimba wamaswidi uqinile futhi uyaphuka, ngakho-ke ubizwa ngokuthi ushukela oqinile. Ungowesakhiwo esingaguquki. Amandla adonsela phansi angu-1.4 ~ 1.5, kanti okuqukethwe ushukela okunciphisayo kungu-10 ~ 18%. Uncibilika kancane emlonyeni futhi uyahlafunwa. Imizimba kashukela icacile, ikhanya futhi ayibonakali, kanti eminye idonswa ibe yizimo ezi-mercerized.
Indlela yokukhiqiza: 1. Thenga izinto zokusetshenziswa kanye nezithako ngokwezidingo zamakhasimende; 2. Ukuncibilikisa ushukela. Inhloso yokuncibilikisa ushukela ukuhlukanisa ngokuphelele ikristalu kashukela egobile ngenani elifanele lamanzi; 3. Bilisa ushukela. Inhloso yokubilisa ushukela ukususa amanzi angaphezulu esixazululweni sikashukela, ukuze isixazululo sikashukela sikwazi ukugxila; 4. Ukubumba. Inqubo yokubumba uswidi oqinile ingahlukaniswa ngokubumba okuqhubekayo kanye nokubumba okuqhubekayo kokuthulula.
Gcina endaweni lapho izinga lokushisa lingaphansi kwama-25 ℃ kanti umswakama ohlobene awudluli kuma-50%. Kungcono ukugcina umoya opholile.