Jelly candyiwuhlobo lokudla kwejeli, okwenziwa ngokuyinhloko ngamanzi, ushukela noma isitashi sikashukela, kulekelelwa izithasiselo zokudla ezifana nama-thickeners, anezinto ezingavuthiwe ezifana nezithelo nemifino, ubisi nemikhiqizo yobisi, futhi acutshungulwe ngezinqubo i-sol, ukuxuba, ukugcwalisa, inzalo, ukupholisa, njll. I-Jelly iqiniswa ngokuphelele isenzo se-gel se-gelatin. Isikhunta esihlukene singasetshenziswa ukukhiqiza imikhiqizo eqediwe enezitayela nezimo ezahlukene.
Inqubo yokukhiqiza:
1. Ukulungiswa kwe-jelly
2. Jelly liquid ukubumba
3. Ukusetha i-jelly
4. Ukubhidliza nokuhlobisa
Inzuzo ye-jelly ingamandla ayo aphansi. Iqukethe cishe awekho amaprotheni, amafutha kanye nezinye izakhamzimba zamandla. Abantu abafuna ukunciphisa umzimba noma ukugcina izacile bangadla ngokukhululeka.
Enye inzuzo ye-jelly yengezwa kwamanye ama-jellies ukulawula izitshalo zamathumbu, ukwandisa amagciwane amahle njenge-bifidobacteria, ukuqinisa ukugaya nokumuncwa, futhi kunciphise amathuba okuba nezifo. Ngokwalolu cwaningo, kuyinto evamile ukuthi abantu abaningi baseShayina badle ukudla okunamafutha amaningi nokunamandla angaphezu kwesilinganiso ekudleni kwabo kwansuku zonke. Futhi kuyisinqumo esihle ukudla i-jelly eyengeziwe ukuze uthuthukise ukugaya lapho imifino nezithelo zingakwazi ukungezwa ngesikhathi.