Jluhlobo lokudla kweJelly, olungenziwa khona ngamanzi, ushukela noma ushukela wesitashi, olunezelwe yizithasiselo zokudla ezifana nezikhukhukazi, ngezinto zemikhiqizo, ubisi nemikhiqizo yobisi, futhi kucutshungulwa ngezinqubo ze I-Sol, ukuhlanganisa, ukugcwalisa, inzalo, ukupholisa, ukudonsa, njll. I-Jelly iqiniswe ngokuphelele yi-gel action of gelatin. Izikhunta ezahlukahlukene zingasetshenziswa ukukhiqiza imikhiqizo eqediwe ngezitayela ezahlukahlukene nobukhulu.
Inqubo Yokukhiqiza:
1. Ukulungiselela i-jelly
2. I-Jelly liquid ukubumba
3. Ukusetha kwejeli
4. Ukudilizwa kanye nomhlobiso
Inzuzo kaJelly ingamandla ayo aphansi. Iqukethe cishe awekho amaprotheni, amafutha kanye nezinye izakhi zamandla. Abantu abafuna ukwehlisa isisindo noma ukugcina kancane kancane kungakudla kalula.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. Ngokwenhlolovo, kuyinto evamile into iningi labantu baseChina elidla ukudla okunamafutha amaningi kanye nokudla okuphezulu kakhulu ngale ndlela yokudla kwabo kwansuku zonke. Futhi kuyisinqumo esihle sokudla i-jelly ethe xaxa ukuthuthukisa ukugaya lapho imifino nezithelo kungangezelelwa ngesikhathi.
