Kungakhathaliseki ukuthi uyayithanda noma cha, amaswidi amaningi amnandi athandwa kakhulu ngenxa yokunambitheka kwawo okubangela ukucasuka, ikakhulukazi iswidi le-sour gummy belt. Abathandi bamaswidi abaningi, abancane nabadala, bavela kude nakude ukuzojabulela ukucasuka okukhulu kwama-flavour amnandi kakhulu. Akunakuphikwa ukuthi lolu hlobo lwamaswidi endabuko lunokuhlukahluka okuningi, kungakhathaliseki ukuthi ukhetha ukubaba okuphansi kwamaconsi kalamula noma isifiso sokuba namaswidi amnandi kakhulu.
Yini ngempela eyenza uswidi omuncu ube muncu, futhi wenziwa kanjani? Ukuze uthole ulwazi oluphelele mayelana nendlela yokwenza uswidi omuncu, skrolela phansi!
Izinhlobo Ezivame Kakhulu Zamaswidi Amuncu
Kukhona umhlaba wonke wamaswidi amuncu laphaya alinde ukugcwala ama-receptor akho okunambitha ngokunambitheka okumnandi, kuyilapho abanye bethu bengase bacabange ngamaswidi aqinile ahloselwe ukumuncwa nokunambitha.
Izinhlobo ezidumile kakhulu zamaswidi omuncu nokho ziwela kwesinye sezigaba ezintathu ezibanzi:
-Uswidi we-gummy omuncu
-Uswidi onzima omuncu
-Amajeli amuncu
Kwenziwa Kanjani Uswidi Omuncu?
Iningi lamaswidi amuncu lakhiwa ngokushisa nokupholisa inhlanganisela esekelwe ezithelweni kuya emazingeni okushisa nezikhathi eziqondile. Isakhiwo sama-molecule esithelo noshukela siyathinteka yilezi zinqubo zokushisa nokubanda, okuholela ebunzimeni noma ubumnene obufunwayo. Ngokwemvelo, i-gelatin ivame ukusetshenziswa kuma-gummies nama-jellies, kanye noshukela omuncu, ukuze zinike ukuthungwa kwazo okuhlukile.
Ngakho-ke kuthiwani ngokunambitheka okumuncu?
Izinhlobo eziningi zamaswidi amuncu zihlanganisa izithako ezimuncu ngokwemvelo emzimbeni oyinhloko wamaswidi. Amanye amnandi kakhulu kodwa agcotshwa ushukela oqoshiwe ofakwe i-asidi, owaziwa nangokuthi "ushukela omuncu" noma "i-asidi omuncu," ukuze anikeze ukunambitheka okumnandi.
Kodwa-ke, isihluthulelo sawo wonke amaswidi amuncu yi-acid eyodwa noma inhlanganisela ethile yama-organic acid akhulisa ubumuncu. Okuningi ngalokho kamuva!
Uyini Umthombo Wokunambitheka Okumuncu?
Manje njengoba sesiphendule umbuzo othi "wenziwa kanjani uswidi omuncu," thola ukuthi wenziwa ngani. Nakuba uswidi omuncu omningi usekelwe ekunambithekeni kwezithelo okumnandi ngokwemvelo, njengelamula, ilayimu, iraspberry, istrawberry, noma i-apula eluhlaza, ukunambitheka okumuncu kakhulu esikwaziyo nesikuthandayo kutholakala kuma-asidi ambalwa e-organic. Ngayinye inephrofayili yokunambitheka ehlukile kanye nezinga lokumuncu.
Qhubeka ufunda ukuze ufunde kabanzi mayelana ne-sour acid ngayinye.
I-Citric Acid
I-citric acid ingenye yezithako ezivame kakhulu kumaswidi amuncu. Njengoba igama lisho, le-sour acid itholakala ngokwemvelo ezithelweni ze-citrus ezifana nolamula nama-grapefruit, kanye namanani amancane kumajikijolo kanye nemifino ethile.
I-citric acid iyi-antioxidant edingekayo ekukhiqizeni amandla ngisho nasekuvimbeleni amatshe ezinso. Iphinde ikhiqize ubumuncu obenza amaswidi amuncu abe mnandi kangaka!
I-Malic Acid
Ukunambitheka okwedlulele kwamaswidi afana ne-Warheads kungenxa yale acid e-organic, emuncu kakhulu. Itholakala kuma-apula kaGranny Smith, ama-apricot, ama-cherries, notamatisi, kanye nakubantu.
I-Fumaric Acid
Ama-apula, ubhontshisi, izaqathi, notamatisi kuqukethe inani elincane le-fumaric acid. Ngenxa yokungancibiliki kwayo okuphansi, kuthiwa le acid iyona enamandla kakhulu futhi enambitheka kamnandi kakhulu. Ngicela, yebo!
I-Acid Tartaric
I-asidi ye-tartaric, eqinisa kakhulu kunezinye i-asidi ezimuncu ze-organic, isetshenziswa futhi ekwenzeni ukhilimu we-tartar kanye ne-baking powder. Itholakala kumagilebhisi nasewayinini, kanye nobhanana nama-tamarind.
Ezinye Izithako Ezivamile Ku-Most Sour Candy
-Ushukela
-Izithelo
-Isiraphu yommbila
-I-Gelatin
-Amafutha esundu
Iswidi le-gummy lebhande elimuncu limnandi
Awusakwazi ukukunambitha lokho kudla okumnandi? Yingakho, njalo ngenyanga, sakha uswidi omnandi we-sour gummy ukuze ababhalisile bethu abathanda uswidi bawujabulele. Bheka into yethu yakamuva ye-Mostly Sour candy bese ubeka i-oda lomngane, othandekayo, noma wena ngokwakho namuhla!
Isikhathi sokuthunyelwe: Feb-15-2023