Kuyajabulisa ukuqaphela lokhoushingamuBekukhiqizwe phambilini besebenzisa i-chicle, noma i-sapodilla yesihlahla, enokunambitheka okungeziwe ukuze kwenziwe ukunambitha okuhle. Le nto ilula ukuyibumba futhi ithambe efudumele yezindebe. Kodwa-ke, osokhemisi bathola ukuthi bangenza kanjani izisekelo ze-gum zokufakelwa esikhundleni sempi ngemuva kweMpi Yezwe II isebenzisa ukunambitheka okutholakala kalula- kanye nama-polymers athuthukisiwe kashukela, ama-rubbers, nama-waxes.
Ngenxa yalokho, ungahle uzibuze, "uyahlafuna ipulasitiki?" Ngokuvamile, impendulo inguyebo uma i-fuzi yokuhlafuna akuyona yonke imvelo futhi yenziwe ezitshalweni. Awuwedwa ekubuzeni lo mbuzo nokho, njengokushayisana okungu-80% kwabaphenduli endaweni ekhethiwe yabantu abangu-2000 abantu abathi abamazi ..
Yini ngempela ukuhlafuna izinsini ezenziwe?
I-Chewing Gum iqukethe izinto ezahlukahlukene ngokuya ngomkhiqizo nezwe. Ngokumangazayo,abakhiqiyoAkudingeki ukuthi zibhale noma yiziphi zezakhi zokuhlafuna izinsini emikhiqizweni yazo, ngakho-ke akunakwenzeka ukwazi kahle ukuthi yini oyidlayo. Kodwa-ke, ungahle ube nelukuluku mayelana nezinto zokuhlafuna i-gum. - Qhubeka nokufunda ukuze ufunde izakhi ezinkulu.
Izithako eziphambili ze-Cum zifaka:
• Isisekelo se-Gum
I-Gum Base ingenye yezithako ezivame kakhulu zokuhlafuna izithako, ezibandakanya izingxenye ezintathu eziphambili: resin, wax kanye ne-elastomer. Ngamafuphi, i-resin iyingxenye ephansi ecwebezelayo, ngenkathi i-wax ithambisa i-gum nama-elastomers engeza ukuguquguquka.
Izithako zemvelo nezokwenziwa zingahlanganiswa esisekelweni sezinsini. Mhlawumbe ngokumangalisa kakhulu, kuya ngomkhiqizo, isisekelo se-gum singafaka noma yiziphi zalezi zinto ezilandelayo zokwenziwa:
• Injoloba ye-buthadiene-styrene
Ngokukhathazayo, i-polyethylene ivame ukutholakala ezikhwameni zepulasitiki kanye namathoyizi wezingane, kanti esinye sezithako ku-PVA glue yi-polyvinyl acetate. Ngenxa yalokho, maqondana nalokho thina
• Ama-sweeteners
Ama-sweeteners anezelelwa kaningi ekuhlafuneni ufuma ukudala ukunambitheka okumnandi, futhi ama-sweeteners ahlanganisiwe aklanyelwe ukwelula umphumela wokuba ngcono. Lezi zithako zezinsini ezihlafuna zihlanganisa ushukela, i-dextrose, isiraphu ye-glucose / ummbila, i-istomlt, i-iSylitol, i-maltitol, i-manitol, i-sorbitol, ne-lactitol, ukubiza abambalwa.
• Amathabula angaphezulu komhlaba
Amathafa, anjenge-glycerine (noma uwoyela wemifino), anezelwa ekuhlafuneni kwesigqoko ukusisiza ukugcina umswakama ngenkathi ekhulisa ukuguquguquka kwawo. Lezi zithako zisiza ukuthambisa i-gum lapho ibekwa ukufudumala komlomo wakho, okuholela ekutholweni kwesici sokuhlafuna.
• Ukunambitheka
Ukuhlafuna insini kungaba nokunambitheka okwemvelo noma okwenziwe okwenziwe okwengezelwe ukunambitheka kwesikhalazo. Ukunambitheka okuvame kakhulu kokuhlafuna insini kuyizinhlobo zendabuko zendabuko nezinhlobo ze-spearmint; Kodwa-ke, ukunambitheka okumnandi okuhlukahlukene, izindlela ezinjalo noma izithelo, zingakhiwa ngokungeza ukudla acid esisekelweni se-gum.
• Ukugoqa nge-polyol
Ukuze ulondoloze ikhwalithi futhi wehla impilo yeshelufu yomkhiqizo, ukuhlafuna i-gum kuvame ukuba negobolondo elingaphandle elikhiqizwayo elikhiqizwa uthuli lwamanzi-amuncy post post we-polylol. Ngenxa yenhlanganisela yamathe kanye nemvelo efudumele emlonyeni, lokhu kuhlanganiswa kwe-polyol kudilizwa ngokushesha.
• Cabanga ngezinye izindlela ze-gum
Iningi lokuhlafuna i-gum elikhiqizwayo namuhla lenziwa kusuka ku-gum base, elihlanganiswe ama-polymers, amapulasitiki, kanye nama-resins futhi lihlanganiswe nabathambiso bebanga lokudla, ukulondolozwa, ama-sweeteners, imibala kanye nokunambitheka.
Kodwa-ke, manje sekuyizinsini ezahlukahlukene emakethe ezisekelwe ezitshalweni futhi ezilungele ama-vegans, zibenze bathandeke ngokwemvelo kanye nezisu zethu.
Izinsini ezihlanza ngokwemvelo zisekelwe ezitshalweni zemvelo, ze-vegan, i-biodegradable, ushukela ngaphandle koshukela, ama-aspartame-free, ama-sweeteners angenazo amapulasitiki, futhi anoshukela-mahhala, futhi anoshukela nge-100% xylitol yamazinyo aphilile.
Isikhathi Sokuposa: Dec-09-2022