Puswidiwuhlobo lokudla kokuzijabulisa. I-carbon dioxide equkethwe kuswidi we-Popping izohwamuka emlonyeni lapho ishiswa, bese ikhiqiza amandla okwenza izinhlayiya zikaswidi eziphumayo zigxume emlonyeni.
Isici nendawo yokuthengisa yamaswidi aphumayo umsindo oqhuqhayo wezinhlayiya zikaswidi ezinegesi ye-carbonated olimini. Lo mkhiqizo waduma ngokushesha lapho wethulwa, futhi waba intandokazi yezingane.
Othile wenze izivivinyo. Bafaka i-pop candy emanzini futhi babona ukuthi kwakukhona amabhamuza aqhubekayo phezu kwawo. Yilawa magwebu okwenza abantu bazizwe “begxuma”. Yiqiniso, lokhu kungase kube isizathu esisodwa nje. Okulandelayo, kwenziwa okunye ukuhlola: faka ushukela omncane ogxumayo ongenambala emanzini acacisiwe we-lime. Ngemva kwesikhashana, kwatholakala ukuthi amanzi e-lime acacisiwe aba ne-turbid, kuyilapho i-carbon dioxide ingenza amanzi ahlanzekile e-lime abe yi-turbid. Ukufingqa lezi zenzakalo ezingenhla, kungase kuthiwe kune-carbon dioxide kuswidi we-pop. Lapho ihlangana namanzi, ushukela ongaphandle uzoncibilika futhi i-carbon dioxide ngaphakathi izophuma, idale umuzwa "wokugxuma".
I-pop rock candy yenziwa ngokungeza i-carbon dioxide ecindezelwe kushukela. Njengoba ushukela ongaphandle uncibilika futhi isikhutha siphuma ngokushesha, "izogxuma". Ngenxa yokuthi ushukela awugxumi endaweni eshisayo, uzogxumela emanzini, kuzwakale umsindo ofanayo lapho ushukela ugaywa, futhi amagwebu kushukela ayobonakala ngaphansi kwesibani.