Puswidi opholileubizwa nangokuthi ushukela oyimpuphu noma ushukela wethebhulethi, owaziwa nangokuthi ushukela wesoda. Kuyingxube yempushana kashukela ecolisisiwe njengomzimba oyinhloko, impushana yobisi, izinongo nezinye izithako, isiraphu yesitashi, i-dextrin, i-gelatin nezinye izinto ezinamathelayo, ezixutshwe futhi zifakwe amaphilisi. Akudingi ukushiswa nokubiliswa, ngakho-ke kubizwa ngokuthi ubuchwepheshe bokucubungula okubandayo.
Uhlobo lweswidi elicindezelwe:
(1)Uswidi ocindezelwe ngoshukela
(2)Uswidi ocindezelwe ngabadlali abaningi
(3)Uswidi ocindezelwe osebenzayo
(4)Uswidi ocindezelwe ohlafunwayo
(5)Kwenziwe ngenqubo evamile
Indlela yokukhiqiza ye-candy ecindezelwe ngokuyinhloko inqubo lapho ibanga lama-granules noma i-powder enhle lincishisiwe ukuze kukhiqizwe ukuhlangana okwanele ngokusebenzisa ingcindezi yokuhlanganisa eduze. Indawo yokuxhumana phakathi kwezinhlayiya ezixekethile incane kakhulu futhi ibanga likhulu. Kukhona ukubumbana kuphela ngaphakathi kwezinhlayiya, kodwa akukho ukunamathela phakathi kwezinhlayiya. Kukhona igebe elikhulu phakathi kwezinhlayiya, futhi igebe ligcwele umoya. Ngemuva kokucindezela, izinhlayiya ziyashelela futhi zicindezele ngokuqinile, ibanga negebe phakathi kwezinhlayiya liyancipha kancane kancane, umoya uphuma kancane kancane, izinhlayiya eziningi noma amakristalu ayachotshozwa, futhi izingcezu ziyacindezelwa ukuze zigcwalise igebe. Lapho izinhlayiya zifinyelela ukucindezela okuthile, ukukhanga kwe-intermolecular kwanele ukwenza izinhlayiya zihlangane zibe ishidi lonke.