Silambele ukudla okulula. Wena-ke? Besicabanga ngento efana nokudla okuncane okumnandi okumnandi. Sikhuluma ngani?Iswidi elimnandi, kunjalo!
Namuhla, isithako esiyisisekelo se-fondant yi-gelatin edliwayo. Itholakala futhi ku-licorice, i-caramel ethambile, kanye nama-marshmallow. I-gelatin edliwayo inikeza ama-gummy ukuthungwa okuhlafunwayo kanye nokuphila isikhathi eside eshalofini.
I-fudge yenziwa kanjani? Namuhla, izinkulungwane zabantu ziyayenza emafektri. Okokuqala, izithako zixutshwa ndawonye ebhodweni elikhulu. Izithako ezivamile zifaka phakathi isiraphu yommbila, ushukela, amanzi, i-gelatin, umbala wokudla kanye nokunambitha. Lezi zinambitheka zivame ukuvela kujusi wezithelo kanye ne-citric acid.
Ngemva kokuba izithako sezixutshwe, uketshezi oluphumayo luyaphekwa. Luqina lube yilokho umenzi akubiza ngokuthi i-slurry. I-slurry bese ithululelwa ezikhumbeni ukuze ibunjwe. Vele, i-fondant ithululelwa ezikhumbeni. Kodwa-ke, kunezinhlobo eziningi ze-fondant, kuye ngokuthi ukhetha ini.
Izikhunta zamaswidi e-gummy zimbozwe ngesitashi sommbila, okuvimbela amaswidi e-gummy ukuthi anganamatheli kuwo. Bese kuthi i-slurry ithululelwe ezikhunta bese ipholiswa ku-65º F. Ivunyelwe ukuhlala amahora angama-24 ukuze i-slurry iphole futhi iqine.
Isikhathi sokuthunyelwe: Disemba-09-2022